George takes a trip to Iceland and of course spent the majority of the time in craft breweries. We discuss the troubles with diacetyl and how you can avoid it in part 2.
Mad Hatchet brewing joins us to talk about breweries during the quarantine
This was fun. We talked about different grains that people will run into and dissected a grain information sheet. What exactly is mealy? Is moisture important? Tune in and find out.
We, along with a friend of the show Rich, take the time to judge six inexpensive beers. Honestly the results might be a bit of a surprise. Wow that sounds clickbait…. thats my bad.Continue reading
Jason and company talk about the adventures of winemaking and how is differs from the art and style that is homebrewed beer.Continue reading
After a trip for a hockey game we talk about a selection of beer from North Carolina. An interesting question also came up; what makes a brewery local? How much of a presence do they need to really be local to the beer scene?
Right on the heels of some conversations and one episode we did on social responsibility comes the Founders saga. We talk about the event, some of the fallout, and what can and should happen as a move forward for the company / industry.
I mean…. why