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Episode 45: Pabst Blue Ribbon Award From The 1893 Chicago World’s Fair

  • December 31, 2020
  • Tagged as: podcast
A Nice Place To Brew · Episide 45: Pabst Blue Ribbon Award From The 1893 Chicago World's Fair

A discussion about the Pabst Blue Ribbon “award” from the beer “competition” at the 1893 Chicago World’s Fair.

Also tonight we got to sample a new commercial beer produced by Pauly. Cheers everyone, enjoy.

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George
  • Audio
  • Podcast

Episode 44: Beers from Iceland

  • March 24, 2020
  • Tagged as: podcast

George takes a trip to Iceland and of course spent the majority of the time in craft breweries.  We discuss the troubles with diacetyl and how you can avoid it in part 2.

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George
  • Audio
  • Podcast

Episode 27 – German Pils

  • February 28, 2019
  • Tagged as: podcast
A Nice Place To Brew · Episode 27 - German Pils

Other Brews Reviewed:
-Revolution Brewing – Chicago, IL
-Pollyanna Brewing Company – Lemont, IL
-Smartmouth Brewing Company – Norfolk, VA

Recipe Wizard: German Pils – BJCP Category 5D

Tips from the Semi-Pros: Fermentation Vessels
-Discussion of the Catalyst Fermentation System

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George
  • Audio
  • Podcast

Episode 26 – American Barleywine

  • January 31, 2019
  • Tagged as: podcast
A Nice Place To Brew · Episode 26 - American Barleywine

Other Brews Reviewed:
-Maplewood Brewing Company – Chicago, IL
-Oskar Blues Brewery – Longmont, CO
-New Belgium Brewing Company – Fort Collins, CO
-New Holland Brewing Company – Holland, MI

Recipe Wizard: American Barleywine – Category 22C

Tips from the Semi-Pros: Cleaning and Sanitation

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George
  • Audio
  • Podcast

Episode 26 – Brut IPA

  • January 6, 2019
  • Tagged as: podcast
A Nice Place To Brew · Episode 26 - Brut IPA

A discussion on Brut IPA while drinking Hopsecco, a Brut IPA made by Hailstorm Brewing Co.

Breweries Discussed:
-Hailstorm Brewing Co – Tinley Park, IL
-Great Raft Brewing – Shreveport, LA
-Monday Night Brewing – Atlanta, GA
-Founders Brewing – Grand Rapids, MI
-3 Floyds Brewing – Munster, IN

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George
  • Audio
  • Podcast

Episode 25 – Imperial Stouts

  • December 2, 2018
  • Tagged as: podcast
A Nice Place To Brew · Episode 25 - Imperial Stouts

Other Brews Reviewed:
-Bourbon County – Goose Island Beer Company
-Ginger Bread Stout – Hardywood Park Craft Brewery
-Golden Pilsner – Yuengling Brewery
-John Henry’s Hammer -Highmark Brewery

Recipe Wizard – Imperial Stout
BJCP Category 20C

Tips From the Semi-Pros – How to make a Yeast Starter

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George
  • Audio
  • Podcast

Episode 24 – Oktoberfest

  • October 28, 2018
  • Tagged as: podcast
A Nice Place To Brew · Episode 24 - Oktoberfest

Other Brews Reviewed:
-Skeleton Key Brewing
-Pollyanna Brewing Company
-Killarney Brewing Company (Ireland)
Recipe Wizard
-Marzen : BJCP Category 6A
Tips from the Semi-Pros:
-Making an Equipment Profile in BeerSmith

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George
  • Audio
  • Podcast

Episode 23 – Wine Episode

  • October 5, 2018
  • Tagged as: podcast
A Nice Place To Brew · Episode 23 - Wine Episode

Jason and special guest Rich give an intro to winemaking, and also talk about a recent trip to Mitchell Vineyards in Wisconsin to pick grapes for 2 wine batches.

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George
  • Audio
  • Podcast

Episode 22 – Fermentation Temperatures

  • September 20, 2018
  • Tagged as: podcast
A Nice Place To Brew · Episode 22 - Fermentation Temperatures

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George
  • Audio
  • Podcast

Episode 21 – Beer Competitions

  • February 1, 2018
  • Tagged as: podcast
A Nice Place To Brew · Episode 21 - Beer Competitions

Other Brews Reviewed:
-New Holland Brewing
-Metal Monkey Brewing
-Saugatuck Brewing
-Fullstream Brewery
-Bells Brewery

Recipe Wizard: A discussion about Kolsch beers

Tips from the Semi-Pros: a discussion about beer competitions, judging, and the BJCP certification process

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George
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