Other Brews Reviewed:
-Revolution Brewing – Chicago, IL
-Pollyanna Brewing Company – Lemont, IL
-Smartmouth Brewing Company – Norfolk, VA
Recipe Wizard: German Pils – BJCP Category 5D
Tips from the Semi-Pros: Fermentation Vessels
-Discussion of the Catalyst Fermentation System
Other Brews Reviewed:
-Maplewood Brewing Company – Chicago, IL
-Oskar Blues Brewery – Longmont, CO
-New Belgium Brewing Company – Fort Collins, CO
-New Holland Brewing Company – Holland, MI
Recipe Wizard: American Barleywine – Category 22C
Tips from the Semi-Pros: Cleaning and Sanitation
A discussion on Brut IPA while drinking Hopsecco, a Brut IPA made by Hailstorm Brewing Co.
Breweries Discussed:
-Hailstorm Brewing Co – Tinley Park, IL
-Great Raft Brewing – Shreveport, LA
-Monday Night Brewing – Atlanta, GA
-Founders Brewing – Grand Rapids, MI
-3 Floyds Brewing – Munster, IN
Other Brews Reviewed:
-Bourbon County – Goose Island Beer Company
-Ginger Bread Stout – Hardywood Park Craft Brewery
-Golden Pilsner – Yuengling Brewery
-John Henry’s Hammer -Highmark Brewery
Recipe Wizard – Imperial Stout
BJCP Category 20C
Tips From the Semi-Pros – How to make a Yeast Starter
Other Brews Reviewed:
-Skeleton Key Brewing
-Pollyanna Brewing Company
-Killarney Brewing Company (Ireland)
Recipe Wizard
-Marzen : BJCP Category 6A
Tips from the Semi-Pros:
-Making an Equipment Profile in BeerSmith
Jason and special guest Rich give an intro to winemaking, and also talk about a recent trip to Mitchell Vineyards in Wisconsin to pick grapes for 2 wine batches.
Other Brews Reviewed:
-New Holland Brewing
-Metal Monkey Brewing
-Saugatuck Brewing
-Fullstream Brewery
-Bells Brewery
Recipe Wizard: A discussion about Kolsch beers
Tips from the Semi-Pros: a discussion about beer competitions, judging, and the BJCP certification process
Visiting the studio during a recent business trip, A Nice Place to Brew co-founder George sits down for a conversation about recent projects and Virginia breweries Continue reading →
Our very first podcast way back in 2015 talking about our experiments with pomegranate. Its a tricky little fruit
